Fat

"What would vinaigrette be without olive oil, sausage without pork fat, a baked potato without sour cream, a croissant without butter?  Pointless, that's what.  Without the flavors and textures that fat makes possible, food would be immeasurably less pleasurable to eat."

-Samin Nosrat

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Upgrade your pantry

A well-stocked pantry has the ability to transform your everyday ho-hum routine into something exciting