DeCarlo Cime di Rapa (Rapini Preserved in Extra Virgin Olive Oil) 190g
- De Carlo's rapini (also known as broccoli rabe) is emblematic of Apulian cuisine.
- Perhaps the most iconic dish from the region of Puglia is Orecchiette Con Cime di Rapa
- De Carlo's cime di rapa comes from De Carlo agricultural farm, are cultivated according to organic farming methods, and preserved in De Carlo's award winning extra virgin olive oil
- Ideal with pasta, in starters, with grilled meat, in panzerotti, sandwiches, and raw on pizza
- Imported from Italy