WÖLFFER ESTATE Red Verjus (Verjus Rouge) 750ml
In 1996 Wölffer Estate was one of the first wineries to craft a verjus in the US. We have now added a ‘red’ verjus: a vibrant, slightly sweet, wonderfully acidic and of course non-alcoholic juice made from grapes picked early. Enjoy the delicious fresh flavors of this red vinifera grape juice, sustainably farmed from the heart of the Hamptons.
Prized by chefs as a substitute for vinegar or lemon, it works wonders in salad dressings and marinades, allowing a smooth integration of food and wine. Our verjus is also used by mixologists to create fresh, inventive cocktails and mocktails. It’s enjoyed by adults and kids alike, as a refreshing and delicious beverage on its own.
Also known as “verjuice”, verjus is the pressed juice of unripened grapes. While acidic, verjus has a gentler flavor than vinegar, with a sweet-tart taste that is often used to heighten the flavor of many sauces or mustards.
A definitive culinary ingredient indigenous to wine-producing regions of the world, it has a wide variety of uses in the kitchen. It’s most commonly used to deglaze sauté pans, however Verjus can also be used to add acidity and freshness to sauces; for poaching fish, or to season vegetables, fruits and salad.
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