Tiny Fish Co. Octopus in Butter with Lemon & Dill | Wild Caught in the Waters of the Pacific Northwest 3.5oz
Chef Sara Hauman (from Top Chef Portland fame) owns and operates a tinned fish company based in the Pacific Northwest. Her focus is on highlighting sustainable species found in domestic waters and tinning them with chef-driven flavors and unique ingredients.
Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon
Ingredients: Pacific octopus, organic sunflower oil, butter, freeze-dried lemon powder, dill, salt
Wild caught in the waters of the Pacific Northwest
Product of USA
Tiny Fish Co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.
Chef Sara Hauman is a self-proclaimed yogurt queen and tiny fish enthusiast, known for her appearance on Top Chef Portland in 2021, amassed skills at a range of restaurants—from San Francisco’s Mister Jiu’s to world recognized restaurant Asador Etxebarri in the Basque region of Spain. She employs a hands-on approach, preserving farm fresh ingredients, celebrating the Oregon coast’s bounty, enjoying yogurt and salty fish and letting quality speak for itself. She holds Eater Young Guns and Zagat 30 Under 30 awards (2015) and was a James Beard Award Rising Star semi-finalist (2016 and 2017).
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