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Mancini Pastificio Agricolo

Pasta Mancini Organic Spaghetti Turanici 500g

Regular price $7.99 USD
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  • Our Turanici line of pasta is made from turanicum wheat (triticum turgidum subspecies turanicum, more commonly known as T. Turanicum) from certified organic agriculture. This type of wheat grows in the Khorasan region (northeastern Iran) and also in Italy, but nowadays it has been forgotten.
  • The Prometeo in Urbino and the Mancini farm, in collaboration with Oriana Porfiri, an agronomist who is an expert in cereals, have organised a production chain from seeds to pasta.  The result is Pasta Mancini's Turanicum Durum Wheat Spaghetti: earth-coloured and with a pronounced smell of grain when cooked.
  • Turanicum spaghetti are 260 mm long and 2,2 mm wide. Their cooking time is between 7 and 9 minutes.
  • Organic | Made with Good Agricultural Practices (Buona Pratica Agricola)
  • Made in Italy

About Mancini Pasta

Our family produces top-quality pasta from wheat we grow in 10 hectares of our own fields in Le Marche, central Italy. We’ve worked this land for three generations in the unspoiled countryside of this beautiful hilly area. We harvest the grain in June and July, and rotate the fields with other crops like sunflowers and fava beans.

To get nutritious, well-flavored pasta, you need to start with the best varieties of hard, durum wheat. That’s why we decided to grow our own and to make our pasta only from this freshly ground wheat.

We built a custom-designed, small factory right in the middle of the wheat fields so we could control the quality of our wheat and every stage of the pasta production.
We use bronze dies for the eleven pasta shapes we produce: they give an artisanal, textured finish to the pasta that makes it hold its sauces better. The pasta dries slowly at gentle temperatures so it retains all its wheat flavor and nutrients.
Today, Massimo Mancini is guided by the teachings of his late grandfather, Mariano, as he works alongside his father, Giuseppe, to produce some of Italy's finest pasta.

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