Cuna de Piedra 73% Mexican Dark Chocolate with Mezcal Reposado | Mexican Heirloom Cacao
This bar is 73% MEXICAN CACAO from Comalcalco, Tabasco with Reposado Mezcal
Mezcal made 100% from Maguey Espadín from Santiago Matatlán, a town located in the central valleys of Oaxaca, considered the “world capital of mezcal”. Mezcal is obtained by grinding in a stone pan, fermented in oak vats, aged in white oak barrels for 2 years and distilled twice in a copper alembic.
For our Comalcalco cocoa beans, we developed a high roast profile that blends perfectly with the woody notes of the final distillate.
Mezcalero Master: Cutberto Santiago.
Upgrade your pantry
A well-stocked pantry has the ability to transform your everyday ho-hum routine into something exciting
Orders generally ship out within 1-3 business days
Should you have any issues with your order, please reach out via email: firstname.lastname@example.org