Acquerello Carnaroli Rice, 2lb-3 Ounce Tin
Acquerello carnaroli rice is estate-grown and processed by the Rondolino family on the Colombara farm in the heart of Piedmont’s Vercelli Province.
Aged for 7 years in refrigerated silos, the ageing process makes the starch more stable while enhancing the flavor
The only rice whitened with a helix - a gentle method that leaves the grain intact.
Thanks to a patented process, the rice germ is absorbed into the grains giving them all the nutritional values of brown rice.
One tin will make enough risotto for 6-8 people