Acquerello Carnaroli Rice, 2lb-3 Ounce Tin

Acquerello carnaroli rice is estate-grown and processed by the Rondolino family on the Colombara farm in the heart of Piedmont’s Vercelli Province.

Aged for 7 years in refrigerated silos, the ageing process makes the starch more stable while enhancing the flavor

The only rice whitened with a helix - a gentle method that leaves the grain intact.

Thanks to a patented process, the rice germ is absorbed into the grains giving them all the nutritional values of brown rice.

One tin will make enough risotto for 6-8 people