The Curated Pantry
PAOLO MARIANI Italian Gluten Free Flour for Bread, Pizza and Fresh Pasta 2.2 lbs
- Special gluten free flour for bread, pizza and fresh pasta
- Ingredients: Corn starch, Rice flour, Tapioca starch, sugar, vegetable fibers, thickeners: guar, E464 (derived from cellulose), flavourings.
- Product of Italy
- Use as you would regular flour. Recipe for pizza included on package.
- Manufactured by La Farine di Eurisace for Molino Paolo Mariani