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Paolo Mariani

PAOLO MARIANI Durum Wheat Semolina Flour for Bread, Pizza and Pasta 2.2 Lbs

Regular price $4.95 USD
Regular price Sale price $4.95 USD
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  • Remilled Durum wheat semolina obtained from the wise blending of the best varieties of hard durum wheat.
  • Ideal for making the typical bread of Apulia, pizza and fresh pasta.
  • Imported from Italy - 100% Italian wheat
  • Semola rimacinata di grano duro
  • Hard durum wheat semolina ideal for the production of dry pasta or as a complement to the traditional blend for the production of fresh pasta. It is finely ground to allow the attainment of soft and smooth doughs.

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