Leonardo Forno Cantucci Biscotti with Chestnut Flour and Hazelnuts from Italy 250 Grams
Leonardo Forno Cantucci Biscotti with Chestnut Flour and Hazelnuts from Italy 250 Grams
Leonardo Forno Cantucci Biscotti with Chestnut Flour and Hazelnuts from Italy 250 Grams
Leonardo Forno Cantucci Biscotti with Chestnut Flour and Hazelnuts from Italy 250 Grams
Leonardo Forno Cantucci Biscotti with Chestnut Flour and Hazelnuts from Italy 250 Grams
Leonardo Forno Cantucci Biscotti with Chestnut Flour and Hazelnuts from Italy 250 Grams
The Curated Pantry

Leonardo Forno Cantucci Biscotti with Chestnut Flour and Hazelnuts from Italy 250 Grams

$12.99 USD

  • Cantucci with chestnut flour from the woods of the Tuscan Appennino and IGP hazelnuts from Piemonte. The chestnut really brings out the flavor of the hazelnuts resulting in a very rich and flavorful biscotti
  • The texture of these traditional Italian cookies are firm, dense and crunchy. They are not rock hard and completely dried out like many typical biscotti on the market
  • Leonardo is an artisanal bakery and biscuits shop located in the charming neighbourhood of Sant’Ambrogio, Florence. Our products are hand-made, using only natural mother yeast and Italian raw materials of the highest quality
  • Ingredients: chestnut flour, wheat flour (type 1 and 2), sugar, free range eggs, IGP Piedmont hazelnuts
  • Imported from Italy