Skip to product information
1 of 4

Paolo Mariani

Paolo Mariani Italian Soft Wheat Type 0 Flour for Pizza and Bread 2.2 Lbs

Regular price $6.95 USD
Regular price Sale price $6.95 USD
Sale Sold out
Shipping calculated at checkout.
    Currently shipping Pizza flour with best by date of March 23rd, 2021
  • 100% Italian soft wheatType 0 flour for Pizza and Bread
  • A flour specially designed by the maestro Giuliano Pediconi to provide, in a single solution, a truly professional product for those who want to prepare pizza at home in the most traditional way, or to make genuine and light bread with simple, natural ingredients, and having the great taste from a bygone era.
  • The use of the best Marche region wheats, which are carefully selected and subjected to light grinding, results in a flour that ensures dough elasticity and considerable rising tolerance, for a crisp and crumbly product.
  • 12% Protein | W 210-220
  • Imported from Italy

Upgrade your pantry

A well-stocked pantry has the ability to transform your everyday ho-hum routine into something exciting

  • Shipping

    Orders generally ship out within 1-3 business days

  • Returns

    Should you have any issues with your order, please reach out via email: vanessa@thecuratedpantry.com