O-Med Yuzu Arbequina Extra Virgin Olive Oil 250ml
Yuzu is a citrus fruit prized in Japanese cuisine. The skins of Valencian grown yuzu are pressed with O-Med’s arbequina olives, resulting in a uniquely fragrant citrus oil
Makes a great finishing oil for a number of dishes- soups, salads, ceviches and even desserts (olive oil cake), pastries and cocktails
The technique by which Omed uses to produce this oil is modeled after an Italian tradition called Agrumato. It requires meticulous attention to detail and hand trimming of the yuzu fruit- a very labor intensive endeavor.
O-Med is a young and dynamic company based in Ácula (Granada), Spain. There they control every aspect of the production process from the harvest to bottling so that they can guarantee their customers the ultimate in quality. The extra virgin olive oil they produce uses the most cutting edge technology and has won much critical acclaim.
Product of Spain