Home / Collections / Italian Flour / Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
The Curated Pantry

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)

$5.95 USD

  • 2.2 lbs Italian type ‘0’ soft wheat flour
  • Especially suitable for the production of bread, pizza dough, focaccia and desserts with long rise times (long fermentation baking).
  • HIGH GLUTEN, HIGH PROTEIN. Manitaly flour has a bread making index of W 330-350 and is classified as a strong or special flour. It can absorb 90% of its weight in water and can be added to mixes with other flour to increase strength.
  • 100% Italian with a transparent, traceable supply chain. Click on the QR code on package for more information
  • Non GMO