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PAOLO MARIANI Durum Wheat Semolina Flour for Bread, Pizza and Pasta 2.2 Lbs
- Remilled Durum wheat semolina obtained from the wise blending of the best varieties of hard durum wheat.
- Ideal for making the typical bread of Apulia, pizza and fresh pasta.
- Imported from Italy - 100% Italian wheat
- Semola rimacinata di grano duro
- Hard durum wheat semolina ideal for the production of dry pasta or as a complement to the traditional blend for the production of fresh pasta. It is finely ground to allow the attainment of soft and smooth doughs.